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Delegates’ General Assembly - May 22, 2021 - remote event

22 May 2021
Given the continuing health emergency, Delegates in Italy and abroad will meet remotely for the XVIII General Assembly on the 22

"Food for Earth": a 24-hour global digital marathon for sustainability

22 April 2021
On the 22nd of April, marking the UN’s Inter

Agriculture Ministry: the first campaign for exporting Italian rice to China is under way

15 April 2021
Following negotiations for exporting Italian rice to China, the Italian Embassy in Beijing announces that all Italian rice growers’ applications to

Food safety: a new algorithm simplifies checking procedures

14 April 2021
Modern spectroscopy and machine learning techniques allow identification of adulterated foods, guaranteeing that consumers can serve foods

The National Rice Board’s new portal is now online, promoting rice consumption

29 March 2021
Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis

Dante Alighieri and food

25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.

21 March is Tiramisù Day: in Italy, consumption rises by 5%, yielding 220 million Euros of revenue

21 March 2021
The 21st of March marked the fifth edition of Tiramisù Day, invented by the food-writing pair

Saint Joseph and fried bignè

19 March 2021
Odd as it may seem, this combination characterizes one of the oldest Roman traditions. Roma Castelli Academician Roberto Dottarelli,

Fruit and vegetables: 1 in 4 Italian families buys them online; 60% prefer ‘made in Italy’.

16 March 2021
Among EU member States, Italy consumes the most fruit and vegetables.