Today ’green’cooking means respecting nature and the earth first and foremost.
News
WINE RECIPES: 900 dishes steeped in ancient local tradition from the ‘Women of Wine’
15 January 2021
Wine Recipes (Le Ricette del Vino) is a collection of 900 recipes chosen by the non-profit Association ‘Le Donne del Vino’ (‘Women of Wi
Restaurants in Italy: over 37 billion Euros and 40% of annual revenue lost in 2020
7 January 2021
2020, Italian restaurateurs’ annus horribilis, ended with losses amounting to 37.7 billion Euros (40% of the sect
Annual theme for 2021
22 December 2020
The annual theme for 2021 chosen by the Franco Marenghi Study Centre and approved by the President’s Council will be: “Forest and U
The UN General Assembly has designated 2021 as the International Year of Fruits and Vegetables (IYFV)
15 December 2020
2020, the International Year of Plant Health, is drawing to a close as new projects are being delineated for 2021, which the FAO has named as the Inte
Panettone has its Academy
15 December 2020
The desire to defend the authentic artisanal product has recently given rise to the Accademia dei Maestri del Lievito Madre e del Panettone
The ‘pending coffee’ and other solidarity initiatives
10 December 2020
Added as a neologism (2020) to Italy’s Treccani Dictionary, the caffè sospeso (‘suspended coffee’) is “the originally Neapo
Two Academicians participate in anti-COVID vaccine testing
30 November 2020
Moscow Legate Vincenzo Trani (President of the Italian-Russian Chamber of Commerce) and Cambridge Leg
