Given the continuing health emergency, Delegates in Italy and abroad will meet remotely for the XVIII General Assembly on the 22
News
"Food for Earth": a 24-hour global digital marathon for sustainability
22 April 2021
On the 22nd of April, marking the UN’s Inter
Agriculture Ministry: the first campaign for exporting Italian rice to China is under way
15 April 2021
Following negotiations for exporting Italian rice to China, the Italian Embassy in Beijing announces that all Italian rice growers’ applications to
Food safety: a new algorithm simplifies checking procedures
14 April 2021
Modern spectroscopy and machine learning techniques allow identification of adulterated foods, guaranteeing that consumers can serve foods
The National Rice Board’s new portal is now online, promoting rice consumption
29 March 2021
Italy’s Ente Nazionale Risi (National Rice Board), a public economic organisation formed in 1931 and overseen by the Minis
Dante Alighieri and food
25 March 2021
Milano Brera Academician Aldo E. Tàmmaro explains how the Bard’s body of work may help to emphasise the importance of food in human life.
21 March is Tiramisù Day: in Italy, consumption rises by 5%, yielding 220 million Euros of revenue
21 March 2021
The 21st of March marked the fifth edition of Tiramisù Day, invented by the food-writing pair
Saint Joseph and fried bignè
19 March 2021
Odd as it may seem, this combination characterizes one of the oldest Roman traditions. Roma Castelli Academician Roberto Dottarelli,
Fruit and vegetables: 1 in 4 Italian families buys them online; 60% prefer ‘made in Italy’.
16 March 2021
Among EU member States, Italy consumes the most fruit and vegetables.