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COVID-19 EMERGENCY - suspension of academic activities and possible temporary closure of the Secretariat

11 March 2020
The Academy is monitoring the new Coronavirus situation with the utmost attention and concern.

Regional Study Centre Directors’ meeting

15 January 2020
During a productive meeting in Milan, three new RSCDs were introduced: Emiro Marcoz for Valle d’Aosta; Marta Villa for Trentino-Alto Adige; and Elisabetta Barbolini Ferrari for Emilia.

IV Week of Italian Cuisine in the World

18 November 2019
The Villa Farnesina, headquarters of the Italian Foreign Ministry, hosted the working group, coordinated by Director-General Vincenzo De Luca, in preparation for the fourth edition of International Italian Food Week, planned fo

Autumn Academic Council meeting

24 October 2019
The Academic Council in Milan

THE ACADEMY LIBRARY

31 January 2019
Over the years, the Academy has witnessed the spontaneous gro

PHOTOGALLERY: INTERNATIONAL ITALIAN FOOD WEEK

23 November 2018
The third edition of International Italian Food Week, in which the Italian Academy of Cuisine played a starring role, recently drew to a

Meeting of the Academic Council (Milan, 24 October 2018)

24 October 2018
In an atmosphere of friendship and fruitful collaboration, the Academic Council met for the second time in 2018 this past 24th

Press launch of the Good Traditional Table Guide for 2019 (Milan, 18 October 2018)

18 October 2018
During a well-attended press conference, President Paolo Petroni presented the Guide’s new edition, available in books

Regional Study Centre Directors’ meeting (Milan, 11 October 2018)

11 October 2018
Another institutional gathering was held in Milan in October.