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Biodynamic farming removed from organic food bill

11 February 2022
Following the scientific community’s strong critique and the doubts expressed by the President, Italy’s lower parliamentary house has approved

National Food Waste Prevention Day

5 February 2022
One health, one earth.

Gianni Fossati Prize assigned

26 January 2022
Having considered the nominations received, the President’s Council has assigned the Gianni Fossati Prize for 2021 equally to Ca

History of Italian Cuisine in Comics presented at the MIPAAF

21 December 2021
On Tuesday 21 December, President Paolo Petroni and Secretary-General Roberto Ariani met undersecretary

VI Week of Italian Cuisine in the World - the Academy's planned events

28 November 2021

 6th Week of Italian Cuisine in the World - the Academy's events

VI Week of Italian Cuisine in the World presented to the Foreign Ministry

18 November 2021
The sixth edition of the Week of Italian Cuisine in the World (22-28 November) was presented on Thursday 18 November at the Foreign Ministry’s Farnesina Pa

First edition of the Gianni Fossati Prize

29 October 2021
The Academy has established a prize in memory of the Academician and journalist Gianni Fossati, who passed away in March 2020. The prize is awarded to a print-medium journalist (officially enrolled as a journalist, publicist or trainee journalist) working in dailies or periodicals, who is not an Academician and has attained particular distinction through commitment to promoting and honouring Italian cuisine. This annual prize includes the monetary sum of 5,000 (five thousand) Euros and a certificate.

Thursday 21 October – ECUMENICAL DINNER

21 October 2021
This year’s convivial ecumenical dinner will be held on Thursday, 21 October.

Six Academies against Biodynamic Agriculture in proposed legislation

29 June 2021
The Italian Academy of Cuisine fully endorses the strongly critical stance expressed by the Ge