The 2025 edition of Week of the Italian Cuisine in the World will be more flexible and diffuse. An important innovation: the event will not have fixed dates as in previous editions. From this year, Embassies, Consulates and Italian Cultural Institutes worldwide, alongside other partners, will organise events in different periods according to local needs and conditions.
This new approach, promoted by Italy’s Ministry of Foreign Affairs and International Cooperation, aims to facilitate increased capillary reach, participation and visibility for Italian cuisine around the world.
26/06/2025