29 September 2020
The journalist and food critic Fiammetta Fadda has interviewed President Paolo Petroni for the September issue of the magazine La Cucina Italiana (Italian Cooking).
In bookshops and in the Delegations: the volume "Fries, friters and frittata in regional culinary tradition"
15 September 2020
The Food Culture Library’s eighth volume, dedicated to the art of frying, will appear in bookshops in a matter of days.