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Cover Magazine

Giugno 2018

ASSEMBLY OF DELEGATES
Paolo Petroni re-elected President (Silvia De Lorenzo)
CULTURE & RESEARCH
Food myths (Angelo Tamburini)

May 2018

CULTURE & RESEARCH
The Academy rewards the Ambassadors of Taste (Mariella Caruso)
Voyage from Artusi to Adrià (Antonio Gaddoni)
Precious health-giving foods (Nicola Barbera)

April 2018

FOCUS
On the eve of the Delegates’ Assembly (Paolo Petroni)
CULTURE & RESEARCH
Have you ever eaten hemp? (Giuseppe Trompetto)
“Cooking is a science: it’s up to the cook to make it an art” (Angelo Tamburini)
Water footprint (Gianni Porzi)
Investigating the origin of trifle (Rosella Middleton)

March 2018

FOCUS
The Academy must be ready for the challenges of the third millennium (Paolo Petroni)
ACADÉMIE INTERNATIONALE DE LA GASTRONOMIE
Prizes awarded by the Académie Internationale de la Gastronomie
CULTURE & RESEARCH
Tobacco in the kitchen (Giovanni Ballarini)
Falling stars (Arcadio Damiani)
Chemistry in the kitchen (Angelo Tamburini)

February 2018

FOCUS
Gualtiero Marchesi and Paul Bocuse are gone (Paolo Petroni)
CULTURE & RESEARCH
They only get it right in Naples (Claudio Novelli)
Chicory, a versatile vegetable (Publio Viola)
Home-delivered food: pros and cons (Andrea Cesari de Maria)

January 2018

FOCUS
Orio Vergani: man, journalist, Academician (Paolo Petroni)
CULTURE & RESEARCH
Pizza, pure or jazzed up (Fiammetta Fadda)

December 2017

FOCUS
Youth and the Academy (Paolo Petroni)
“FRANCO MARENGHI” STUDY CENTRE
The Academy as a driving force (Silvia De Lorenzo)
CULTURE & RESEARCH
Guilty parties (Andrea Cesari de Maria)
Christmas food: a gift and a marvel (Adriana Liguori Proto)
Fine powders (Elisabetta Cocito)

November 2017

FOCUS
Mystery on a plate (Paolo Petroni)
ACADEMIC COUNCIL
In Trieste, “where beauties abound of both land and sky” (Silvia De Lorenzo)
CULTURE & RESEARCH
Reflections on today’s cuisine (Roberto Robazza)
The “chemist’s menu” (Antonio Ravidà)
The colours of nature at the table (Rosalia Sorce)

October 2017

FOCUS
The Academy must be responsive to current issues (Paolo Petroni)
“FRANCO MARENGHI” STUDY CENTRE
A very close-knit group (Silvia De Lorenzo)
CULTURE & RESEARCH
Travelling through Italy (Elisabetta Cocito)
Le Monde forgets Italian cheeses (Gianni Limberti)

September 2017

FOCUS
Where is our chicken pepper stew? (Paolo Petroni)
CULTURE & RESEARCH
Cookbots? No thanks (Gigi Padovani)
Carême and the feel for opportunity (Claudio Novelli)
A buen retiro in Uruguay (Felice Modica)
The cinta senese pig: a recovered heritage breed (Ettore Falvo)

July 2017

FOCUS
We have lost a legend of world cuisine (Paolo Petroni)
CULTURE & RESEARCH
Encouraging the young (Silvia De Lorenzo)
A literary fish (Adriana Liguori Proto)
Sea fennel (Giancarlo Burri)

June 2017

FOCUS
Arrigo Cipriani: a sensationally ‘contrarian’ interview (Paolo Petroni)
ACADEMIC ADVISORY COUNCIL
A decidedly encouraging final balance (SDL)
“FRANCO MARENGHI” STUDY CENTRE
Let’s talk food (Silvia De Lorenzo)
CULTURE & RESEARCH
The pleasure of being at table (Nicola Barbera)
Orthorexia: a new type of eating disorder (Gianni Di Giacomo)