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June 2024

FOCUS OF THE PRESIDENT
Defending and improvingour cuisine (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Storming the buffet (Attilio Borda Bossana)

TRADITIONS • HISTORY
Puccini: musician and gourmet (Maurizio Fazzari, Etta Carnelli De Benedetti)

TERRITORIES • TOURISM • FOLKLORE
Vines of the Cinque Terre (Alberto Scaramuccia)

May 2024

FOCUS OF THE PRESIDENT
The new phenomenon of the ‘false trattoria’ (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
White or green, pink or purple: a rainbow of asparagus (Morello Pecchioli)
Wine, cheese - and earth! (Giancarlo Burri)

HEALTH • SAFETY • LAW
Spirulina: a new food frontier (Flavio Dusio)

April 2024

FOCUS OF THE PRESIDENT
Carbonara: the world’s favourite Italian dish (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Artificial Intelligence and gastronomic tradition (Eleonora Cannatelli)

TRADITIONS • HISTORY
The drink that wakes the world (Morello Pecchioli)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Captain Nemo’s diet (Roberto Branconi)

March 2024

FOCUS OF THE PRESIDENT
The long and winding road to Italian cuisine’s UNESCO recognition (Paolo Petroni)

TRADITIONS • HISTORY
The first kiss (Elisabetta Cocito)

TERRITORIES • TOURISM • FOLKLORE
Sicilian Easter foods (Attilio Borda Bossana)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Easter Monday barbecues (Morello Pecchioli)

 

February 2024

FOCUS OF THE PRESIDENT
The ‘tractor revolt’ inflaming European and Italian politics has distant roots (Paolo Petroni)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
The intense fragrance of bergamot (Attilio Borda Bossana)
The fruit which took over the world (Roberto Mirandola)

HEALTH • SAFETY • LAW
Health and longevity: the role of mushrooms (Agata Grimaldi)
 

January 2024

FOCUS OF THE PRESIDENT
Food waste is a serious problem, but consumers are far from being the worst offenders (Paolo Petroni)

TERRITORIES • TOURISM • FOLKLORE
Experience tourism (Giancarlo Saran)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Pasta e fagioli: the beloved bean and pasta soup (Morello Pecchioli)
Black garlic (Alessandro Abbondanti)

December 2023

FOCUS OF THE PRESIDENT
A brilliant year filled with events and achievements (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
G-astronomy: food in space! (Mauro Ruggiero)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Mostarda relish: part of the Christmas ritual (Morello Pecchioli)

RESTAURANTS AND COOKS
Marchesi in every home (Giancarlo Saran)

November 2023

FOCUS OF THE PRESIDENT
Twilight of the Guides (Paolo Petroni)

TRADITIONS • HISTORY
Torrone: a contested sweetmeat (Elisabetta Cocito)

TERRITORIES • TOURISM • FOLKLORE
Homage to the ‘Queen of Apples’ (Alessandro Abbondanti)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Ris giald (Morello Pecchioli)

October 2023

FOCUS OF THE PRESIDENT
The new Good Traditional Table Guid is ready (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
What future for taste and tradition? (Mauro Catellani)

TERRITORIES • TOURISM • FOLKLORE
Turin breadsticks (Elisabetta Cocito)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
The delicious history of the universal seasoning (Filippo Scevola)

September 2023

FOCUS OF THE PRESIDENT
Summer hits (Paolo Petroni)

TRADITIONS • HISTORY
Italian-inspired cuisine and products in Brazil (Gerardo Landulfo)

TERRITORIES • TOURISM • FOLKLORE
Confirmation doughnuts (Maurizia Debiaggi)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Salumaria: charcuterie of the sea (Claudio Nacca)

July 2023

FOCUS OF THE PRESIDENT
The Academy’s birthday gifts (Paolo Petroni)

TRADITIONS • HISTORY
The Founding Father (Giancarlo Saran)
Buon Ricordo: good memorieson a plate (Attilio Borda Bossana)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Misleading food names (Morello Pecchioli)
Ultrasounds in the kitchen (Roberto Zottar)

June 2023

FOCUS OF THE PRESIDENT
The Academy marks its seventieth birthday with a new Manifesto (Paolo Petroni)

TRADITIONS • HISTORY
The lagoon’s culinary palette (Rosa Maria Rossomando Lo Torto)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
The delicious sgabeo of Lunigiana (Alberto Scaramuccia)

TERRITORIES • TOURISM • FOLKLORE
Alien blue crabs (Giancarlo Burri)

HEALTH • SAFETY • LAW
Grub up! (Daniele Bianchi)