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Cover Magazine

November 2024

FOCUS OF THE PRESIDENT
The Great Refusal (Paolo Petroni)

TERRITORIES • TOURISM • FOLKLORE
Food and climate change (Maria Luisa Abate)
The Doges’ biscuits (Roberto Mirandola)

RESTAURANTS AND COOKS
Italian cuisine abroad: authentic or counterfeit? (Angelo Sinisi)

THE ACADEMY'S PRIZES
A bounty of awards (Silvia De Lorenzo)

October 2024

FOCUS OF THE PRESIDENT
Gianfranco Vissani leaps to the defence of traditional Italian cuisine (Paolo Petroni)

TERRITORIES • TOURISM • FOLKLORE
Italian cuisine in Singapore (Giorgio Maria Rosica, Maurizia Debiaggi)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Are jujubes making a comeback? (Morello Pecchioli)

HEALTH • SAFETY • LAW
Plastic bottle caps: proliferating pollution (Gabriele Gasparro)

September 2024

FOCUS OF THE PRESIDENT
Summer news: restaurants under fire (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Twilight of the Mediterranean Diet (Giovanni Ballarini)

TRADITIONS • HISTORY
The variegated world of tea (Anna Livia Marcomeni)

TERRITORIES • TOURISM • FOLKLORE
A sweet treasure from the lagoon: barena honey (Marcello Marzani)

July 2024

FOCUS OF THE PRESIDENT
Change looms for high-end restaurants too (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Culinary art: a voyage from the past to the present (Angelo Sinisi)

TERRITORIES • TOURISM • FOLKLORE
A fruity Mexican ambassador (Giuseppe Vinelli)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Legume pasta: unknown, or nearly so! (Maurizia Debiaggi)

June 2024

FOCUS OF THE PRESIDENT
Defending and improvingour cuisine (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Storming the buffet (Attilio Borda Bossana)

TRADITIONS • HISTORY
Puccini: musician and gourmet (Maurizio Fazzari, Etta Carnelli De Benedetti)

TERRITORIES • TOURISM • FOLKLORE
Vines of the Cinque Terre (Alberto Scaramuccia)

May 2024

FOCUS OF THE PRESIDENT
The new phenomenon of the ‘false trattoria’ (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
White or green, pink or purple: a rainbow of asparagus (Morello Pecchioli)
Wine, cheese - and earth! (Giancarlo Burri)

HEALTH • SAFETY • LAW
Spirulina: a new food frontier (Flavio Dusio)

April 2024

FOCUS OF THE PRESIDENT
Carbonara: the world’s favourite Italian dish (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
Artificial Intelligence and gastronomic tradition (Eleonora Cannatelli)

TRADITIONS • HISTORY
The drink that wakes the world (Morello Pecchioli)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Captain Nemo’s diet (Roberto Branconi)

March 2024

FOCUS OF THE PRESIDENT
The long and winding road to Italian cuisine’s UNESCO recognition (Paolo Petroni)

TRADITIONS • HISTORY
The first kiss (Elisabetta Cocito)

TERRITORIES • TOURISM • FOLKLORE
Sicilian Easter foods (Attilio Borda Bossana)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Easter Monday barbecues (Morello Pecchioli)

 

February 2024

FOCUS OF THE PRESIDENT
The ‘tractor revolt’ inflaming European and Italian politics has distant roots (Paolo Petroni)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
The intense fragrance of bergamot (Attilio Borda Bossana)
The fruit which took over the world (Roberto Mirandola)

HEALTH • SAFETY • LAW
Health and longevity: the role of mushrooms (Agata Grimaldi)
 

January 2024

FOCUS OF THE PRESIDENT
Food waste is a serious problem, but consumers are far from being the worst offenders (Paolo Petroni)

TERRITORIES • TOURISM • FOLKLORE
Experience tourism (Giancarlo Saran)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Pasta e fagioli: the beloved bean and pasta soup (Morello Pecchioli)
Black garlic (Alessandro Abbondanti)

December 2023

FOCUS OF THE PRESIDENT
A brilliant year filled with events and achievements (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
G-astronomy: food in space! (Mauro Ruggiero)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Mostarda relish: part of the Christmas ritual (Morello Pecchioli)

RESTAURANTS AND COOKS
Marchesi in every home (Giancarlo Saran)

November 2023

FOCUS OF THE PRESIDENT
Twilight of the Guides (Paolo Petroni)

TRADITIONS • HISTORY
Torrone: a contested sweetmeat (Elisabetta Cocito)

TERRITORIES • TOURISM • FOLKLORE
Homage to the ‘Queen of Apples’ (Alessandro Abbondanti)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
Ris giald (Morello Pecchioli)