bimestrale_eng
volume
https://www.accademiaitalianadellacucina.it/en/notizie/notizia/delegations-and-bookshops-italy-our-volume-peasant-cookery
PIATTO 20'22
Area dello Stretto - Costa Viola
Legazione Ischia-Procida e Campi Flegrei

Accademia Oggi

The mysterious allure of ‘food sovereignty’

What does the Agriculture Ministry's new moniker mean in practice?

Focus archive

 

 

Newsletters archive

archive

News

VII Week of Italian Cuisine in the World - the Academy's planned events

Alessandro Morelli wins the 17th Bancarella Culinary Literature Prize

16 October 2022 - World Food Day

In Delegations and bookshops in Italy: our volume on peasant cookery

archive

Events

UDINE

Conferenza - Tavola Rotonda “La cucina friulana del Natale tra tradizione e innovazione”

4 December 2022
LARIANA

Manifestazione "Tremezzina Gastronomica 2022. Conviviale incontro d'autunno in terra lariana"

1 October 2022 to 7 December 2022

Restaurants guide

Latest restaurants:

Recipes

Latest recipes:

  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

Magazines

Latest magazines: