Auguri e chiusura

Accademia Oggi

UNESCO recognition: a stunning result for Italy and our Academy

Celebrating this memorable milestone together.

Focus archive

 

 

Newsletters archive

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News

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity

Vergani, Fossati and Prix Nationaux AIG prizes awarded

UNESCO’s first nod to Italian cuisine.

Our volume on roasts, stews and boiled meats is in bookshops

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Events

BRESCIA

Convegno "Il Liberty e la cucina di un femminismo silenzioso"

13 February 2026
PINEROLO

Manifestazione "Gusto in quota! A Sestriere"

29 December 2025 to 3 January 2026

Restaurants guide

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Recipes

Latest recipes:

  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

Magazines

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