CUCINA ITALIANA PATRIMONIO UNESCO
https://mailchi.mp/accademia1953.it/accademia-italiana-della-cucina-newsletter-december-2025-special-edition

Accademia Oggi

Plating: a necessity, but also an obsession

Mid-tier restaurants often skimp on appearance, while swanky ones prioritise it over substance.

Focus archive

 

 

Newsletters archive

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News

UNESCO has officially recognized Italian cuisine as an Intangible Cultural Heritage of Humanity

Vergani, Fossati and Prix Nationaux AIG prizes awarded

UNESCO’s first nod to Italian cuisine.

Our volume on roasts, stews and boiled meats is in bookshops

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Events

BRESCIA

Convegno "Il Liberty e la cucina di un femminismo silenzioso"

13 February 2026

Restaurants guide

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Recipes

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  • ABBACCHIO AL FORNO CON PATATE
  • ABBACCHIO ALLA CACCIATORA
  • ABBACCHIO BRODETTATO ALLA ROMANA
  • ACCIUGATA
  • ACCIUGHE AL FORNO

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