Accademia Oggi
Being an Academician: a commitment to sharing and active participation
The meeting in Baveno, in a climate of friendship and pure enthusiasm, highlighted the Academy's ability to keep pace with the times, thanks in great part to the spirit of sharing common to all its members.
11 November 2022
20 October 2022
1 October 2022
RICCIONE - CATTOLICA
Ventennale e convegno "L'Adriatico Romagnolo-Marchigiano. Storia ed attualità del pescato e della molluschicoltura"
24 September 2022
SULMONA
Convegno "La bistecca del pastore: pane, formaggi, e Dieta Mediterranea nell' Abruzzo Montano"
22 September 2022
10 September 2022
AVEZZANO E DELLA MARSICA
Convegno "Patata del Fucino IGP - Dall’eccellenza culinaria allo sviluppo del territorio"
9 July 2022
28 April 2022 to 24 November 2022