Annual theme 2021
https://www.accademiaitalianadellacucina.it/en/notizie/notizia/annual-theme-2021
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Restaurants sink into a morass of improvisation

Prohibitions, closures, uncertainties, risible assistance.

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CURRENT EVENTS - Back to the garden: chefs rediscover sustainability

WINE RECIPES: 900 dishes steeped in ancient local tradition from the ‘Women of Wine’

Restaurants in Italy: over 37 billion Euros and 40% of annual revenue lost in 2020

Annual theme for 2021

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