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AIG National Prizes awarded

24 November 2022
The award ceremony for the National Prizes conferred annually by the Académie Internationale de la Gastronomie (AIG) was held on 24 November at the Principe di Savoia Hotel, Milan.

VII edition of the Week of Italian Cuisine in the World

21 November 2022
The seventh edition of the Week of Italian Cuisine in the World was presented in the Foreign Ministry’s headquarters at the Farn

Annual theme for 2023

17 November 2022

VII Week of Italian Cuisine in the World - the Academy's planned events

14 November 2022


7th Week of Italian Cuisine in the World - the Academy's events

16 October 2022 - World Food Day

14 October 2022
The events of the 77th World Food Day will kick off on October 14 with the annual ceremony at FAO headquarters.

In Delegations and bookshops in Italy: our volume on peasant cookery

2 October 2022
The ninth volume of the Food Culture Library, The Farmer’s Table: Field, Stable and Courtyard

First Legation in Italy founded: Ischia, Procida and Campi Flegrei

29 September 2022
Antonio Lucisano is the first Legate in Italy, appointed to guide Ischia, Procida and Campi Flegr

17th edition of GOLOSARIA in Milan

28 September 2022
From 5 to 7 November, the 17th edition of GOLOSARIA, an Italian food and wine fair organised by Paolo Massobrio a