The webinar organised by the Buenos Aires, Singapore and Syracuse Delegations on the 12th of September, as reported by Shanghai Delegate Marco Leporati in the prestigious food magazine Gambero Rosso.
News
“La Cucina Italiana” interviews President Petroni
29 September 2020
The journalist and food critic Fiammetta Fadda has interviewed President Paolo Petroni for the September issue of the magazine La Cucina Italiana (Italian Cooking).
In bookshops and in the Delegations: the volume "Fries, friters and frittata in regional culinary tradition"
15 September 2020
The Food Culture Library’s eighth volume, dedicated to the art of frying, will appear in bookshops in a matter of days.