English
FOCUS OF THE PRESIDENT
When chefs turn their mastery from cuisine to social ethics (Paolo Petroni)
TRADITIONS • HISTORY
Cooking for Popes (Giuseppe Delprete)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Poppies: the good, the fair and the fragile (Morello Pecchioli)
RESTAURANTS AND COOKS
The irony of seasoned bread (Luigi Zaccagnini, Angelo Sinisi)
Mese:
Anno:
2025
Copertina:
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