English
FOCUS OF THE PRESIDENT
Awaiting Italian cuisine’s UNESCO intangible heritage recognition (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The elder: a generous plant (Morello Pecchioli)
Flowers on a plate (Eleonora Cannatelli)
Star dust: gold for the palate! (Tiziana Marconi Martino de Carles)
RESTAURANTS AND COOKS
A culinary dilemma (Stefania Mazziteli)
Mese:
Anno:
2025
Copertina:
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