English
FOCUS OF THE PRESIDENT
Disappointments and precarity weigh down culinary arts students (Paolo Petroni)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
May brings roses on a dish (Giancarlo Burri)
White and fragrant hawthorn (Morello Pecchioli)
RESTAURANTS AND COOKS
Restaurants and Artificial Intelligence (Attilio Borda Bossana)
Mese:
Anno:
2025
Copertina:
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