Magazine

Cover	Magazine
	June 2020 FOCUS OF THE PRESIDENT Restaurants reboot with new strategies (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Online shopping and supermarkets after the pandemic (Giorgio Maria Rosica) CUISINE • PRODUCTS • FOOD TECHNOLOGY The crunch in the cannolo (Antonio Ravidà) HEALTH • SAFETY • LAW The resurgence of restaurants (Andrea Vitale)
	May 2020 FOCUS OF THE PRESIDENT Conviviality and friendship will return among us (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Redesigning the future (Elisabetta Cocito) CUISINE • PRODUCTS • FOOD TECHNOLOGY Imagine a world without salt (Morello Pecchioli) RESTAURANTS AND COOKS A table in Paradise (Paolo Petroni) HEALTH • SAFETY • LAW Facing the emergency in the restaurant sector (Andrea Vitale)
	April 2020 FOCUS OF THE PRESIDENT The Academy’s vitality (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY #stayhomeandcook (Elisabetta Cocito) TRADITIONS • HISTORY Easter eggs: life triumphant (Morello Pecchioli) The cook who became America’s most dangerou woman (Attilio Borda Bossana)
	March 2020 FOCUS OF THE PRESIDENT The will to start again with renewed vigour (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY I travel, therefore I eat (Gigi Padovani) TRADITIONS • HISTORY Lenten ‘lean’ eating (Roberto Zottar) TERRITORIES • TOURISM • FOLKLORE In Singapore, culinary traditions step up to the plate (Maurizia Debiaggi)
	February 2020 FOCUS OF THE PRESIDENT Pizza: a mixed blessing for Italian cuisine (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Foreign chefs in Italy cooking Italian food (Gigi Padovani) TERRITORIES • TOURISM • FOLKLORE Amarone: protagonist in the pot, star of the goblet (Morello Pecchioli) CUISINE • PRODUCTS • FOOD TECHNOLOGY Snail eggs (Giancarlo Saran)
	January 2020 FOCUS OF THE PRESIDENT Food waste: an overblown problem (Paolo Petroni) TERRITORIES • TOURISM • FOLKLORE Food and eroticism in Fellini’s films (Giuseppe Benelli) CUISINE • PRODUCTS • FOOD TECHNOLOGY New technologies in the kitchen (Anna Marmiroli) RESTAURANTS AND COOKS Italian flavour? It’s an all-rounder (Gigi Padovani) HEALTH • SAFETY • LAW The menace of plastic bottle caps (Gabriele Gasparro)
	December 2019 FOCUS OF THE PRESIDENT New York, like California, bans the sale of foie gras (Paolo Petroni) TRADITIONS • HISTORY The history of the croissant intertwines with legend (Cesare Dami) CUISINE • PRODUCTS • FOOD TECHNOLOGY Traditional Christmas sweets (Morello Pecchioli) HEALTH • SAFETY • LAW Food expiry dates (Andrea Vitale)
	November 2019 FOCUS OF THE PRESIDENT America tariffs harm some of our exports (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY How the cooking environment has changed (Elisabetta Cocito) TERRITORIES • TOURISM • FOLKLORE Bagna cauda and “baña cauda” (Anna Lanzani) CUISINE • PRODUCTS • FOOD TECHNOLOGY The cornerstones of the new cuisine (Giorgia Fieni) RESTAURANTS AND COOKS When the chef is an entrepreneur (Gigi Padovani)
	October 2019 FOCUS OF THE PRESIDENT The feedbag generation (Paolo Petroni) CUISINE • PRODUCTS • FOOD TECHNOLOGY Hazelnut: the crunchy side of the menu (Gigi Padovani) Two worlds, one cuisine (Elisabetta Cocito) RESTAURANTS AND COOKS Waiters or dish bearers? (Rossana Ragionieri) HEALTH • SAFETY • LAW Domestic food waste (Gabriele Gasparro)
	September 2019 FOCUS OF THE PRESIDENT From an elite conception to the world’s largest Academy (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Tipsy, Nio and the others (Elisabetta Cocito) TRADITIONS • HISTORY Tullio Gregory, the philosopher of taste (Giuseppe Benelli) CUISINE • PRODUCTS • FOOD TECHNOLOGY Baudelaire’s fried potatoes (Giovanni Ballarini) HEALTH • SAFETY • LAW Will some foods disappear? (Andrea Vitale)
	July 2019 FOCUS OF THE PRESIDENT Dark clouds over Italian cuisine (Paolo Petroni) CURRENT EVENTS • LIFESTYLE • SOCIETY Atlantic bluefin tuna: better when caught “on the run” (Gigi Padovani) How music may modify food perception (Sara Venturino) HEALTH • SAFETY • LAW Food waste (Andrea Vitale)
	June 2019 FOCUS OF THE PRESIDENT Jamie Oliver’s empire collapses (Paolo Petroni) TRADITIONS • HISTORY Misleadingly named foods (Gigi Padovani) Futurism in the kitchen (Nicola Barbera) CUISINE • PRODUCTS • FOOD TECHNOLOGY What’s cooking in the…dishwasher? (Anita Rubera) Parmigiano Reggiano and Grana Padano (Flavio Dusio)

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