Focus

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data	Focus
February 2020	Pizza: a mixed blessing for Italian cuisine Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs.
January 2020	Food waste: an overblown problem After the holiday season, the problem of phony estimates arises.
December 2019	New York, like California, bans the sale of foie gras In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale.
November 2019	American tariffs harm some of our exports The wailing, however, appears excessive.
October 2019	The feedbag generation Inexorable compromise between taste and convenience.
September 2019	From an elite conception to the world’s largest Academy Academicians’ contribution is essential to our mission’s development.
July 2019	Dark clouds over Italian cuisine Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand.
June 2019	Jamie Oliver’s empire collapses A symptom of disaffection with restaurant chains.
May 2019	Momentous transformations in the restaurant world A silent revolution, surely detrimental to the traditional domains of food.
April 2019	Waiter! Excuse me! Service is becoming a real problem for many restaurants.
March 2019	The dictatorship of the chefs Mind-boggling inflexibility and imposed limits on the number of diners per dish.
February 2019	The forgotten amatriciana Something has moved, thanks to the Academy’s help.

You are here

Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola