Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
The food industry and large-scale distributors conduct lenghty studies to attract customers.
New challenges await us as we defend our food culture in Italy and abroad.
They're losing their appeal, reviewing the same restaurants with few novelties or score changes.
Suspended for 4 years due to the pandemic, it is now online with a new app.
This year, blue crabs and high restaurant prices have dominated the news in the media.
A prestigious book and a splendid stamp.
Guidelines for the conduct of all who care about Italian cuisine.
Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported.
An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide.
A message to the world in the year of our seventieth anniversary.
Far from having completed its mission, it remains a bulwark defending our food culture.
The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.