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Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola

Data Focus
January 2024

Food waste is a serious problem, but consumers are far from being the worst offenders

The food industry and large-scale distributors conduct lenghty studies to attract customers.

December 2023

A brillant year filled with events and achievements

New challenges await us as we defend our food culture in Italy and abroad.

November 2023

Twilight of the Guides

They're losing their appeal, reviewing the same restaurants with few novelties or score changes.

October 2023

The new Good Traditional Table Guid is ready

Suspended for 4 years due to the pandemic, it is now online with a new app.

September 2023

Summer hits

This year, blue crabs and high restaurant prices have dominated the news in the media. 

July 2023

The Academy's birthday gifts

A prestigious book and a splendid stamp.

June 2023

The Academy marks its seventieth birthday with a new Manifesto

Guidelines for the conduct of all who care about Italian cuisine.

May 2023

Success breeds envy

Our cuisine'candidature for UNESCO Intagible Cultural Heritage status must be defended and supported.

April 2023

The new recipe for ragù alla bolognese has been registered with the Chamber of Commerce

An iconic recipe of Italian cuisine requested by over 3000 enthusiasts worldwide.

March 2023

The "History of Italian Cuisine in Comics" translated into 8 languages

A message to the world in the year of our seventieth anniversary.

February 2023

The Academy on its seventieth birthday

Far from having completed its mission, it remains a bulwark defending our food culture.

January 2023

Tears of the stars

The joy of recognition, and the barbs that come with it: the hard life of 'fine dining'.