Focus is the Editorial by President Paolo Petroni published in the magazine Civiltà della Tavola
Despite often absurd restrictions, the Delegations have enthusiastically resumed their activities.
Some open only for dinner or limit opening days; others prune menus; others offer simpler home-style meals.
Despite the difficult situation that we are living through, the Academy isn’t stopping.
This state of affairs will end. Let us wait patiently.
Italian cuisine abroad is often represented by pizza, and in Italy too it is offered by many restaurants and even a few prize-winning chefs.
After the holiday season, the problem of phony estimates arises.
In Italy, as in most European countries, its production is forbidden, but unfortunately not its sale.
The wailing, however, appears excessive.
Inexorable compromise between taste and convenience.
Academicians’ contribution is essential to our mission’s development.
Misleading ‘traffic light labels’; European goods threatened with hefty tariffs by the USA: just a few of the grave dangers menacing the ‘Made in Italy’ brand.
A symptom of disaffection with restaurant chains.