7th Week of Italian Cuisine in the World - the Academy's events
BEIRUT - Master class with Italian chef; dinner
BUENOS AIRES - Conference "Cucina italiana, tra tradizione e innovazione" and other initiatives
BUDAPEST - In-person and virtual events
BRUXELLES - Round Table "Il cibo biologico ci salverà?"
COLONIA - Interview "Scrivere...di gusto …con gusto!" and dinner
FORTALEZA - Show-cooking with Italian chefs and other initiatives
FRANCOFORTE - Interview "Scrivere...di gusto …con gusto!" and dinner
LONDRA - Round Table "Sustainable food chains. Thoughts on the future of our food and planet"; gala dinner
LOS ANGELES -Master Class; dinner
MALTA - Conference "Una Bella Novella: la Leggenda del Parmigiano" tasting and dinner
NEW YORK - Seminar “Cooking Italian - Conviviality, Sustainability, Quality”
OSAKA E KANSAI - Contest award cerimony and gala dinner
PARIGI - Conference "Agricoltura&Genetica. Dalle colture tradizionali alle nuove frontiere della genetica"
PARIGI MONTPARNASSE - Master class, conference and tasting
SAN MARINO - Presentation event to restaurateurs
SAN PAOLO - 11th Week of Regional Italian Cuisine in São Paulo
SOFIA - Conference "I tesori culinari di Genova: storia, tradizioni, futuro" and gala dinner
TALLINN - Cooking class with Italian chef and gala dinner
TEL AVIV - Initiatives and Apulian dinner
WASHINGTON D.C. - Legation launch event and dinner
updating list
Among the initiatives promoted by local institutions, many Delegations and Legations abroad will be involved in organizing convivial events dedicated to the theme of the review.