The publicity campaign presenting the ‘Italian Academy of Cuisine’ App to the general public was launched on the 10th of November through the most important and prestigious Italian national papers (dailies, weeklies and monthlies). This new project highlights the Academy’s increasingly digital orientation enabling it to reach all food culture enthusiasts on a more individual level.
From the 24th of November, all major Italian daily papers will introduce the bi-monthly edition of the magazine Civiltà della Tavola, itself available through newsagents across the country from November.
