Available for sale in bookshops and newsagents throughout Italy, the Italian Academy of Cuisine’s brand-new volume History of Italian Cuisine in Comics: From Etruscan tagliatelle to tiramisù.
The large-format (30x22cm) volume narrates the fascinating history of Italian cooking, from the Etruscans to the present, in its 208 pages. The book’s historical portion is followed by an illustrated section dedicated to traditional dishes just waiting to be tried.
19/06/2021