DEAR ACADEMICIANS...
Liquid cuisine in a fluid society (Giovanni Ballarini)
FOCUS
The world standings of the best restaurants punish Italy (Paolo Petroni)
CULTURE AND RESEARCH
The bride’s mostacciolo fruitcake (Adriana Liguori Proto)
The disciples of Pythagoras (Lejla Mancusi Sorrentino)
The culinary legacy of Leonardo: between legend and history (Claudio Di Veroli)
A return to the nutritional fads of the Seventies (Claudio Novelli)
An excellent combination for appetizers (Mario Baraldi)
English
Mese:
Anno:
2015
Copertina:
File PDF:
ID import:
92579