October 2013
DEAR ACADEMICIANS...
Cuisine and the foodblogger network (Giovanni Ballarini)
FOCUS
Talking Heads on TV vs. Reality in the Kitchen (Paolo Petroni)
CULTURE AND RESEARCH
History through menus (Renzo Pellati )
Image and the imaginary (Elisabetta Cocito)
Laying the table (Alessandro Fenu)
The state of the restaurant business (Alfredo Pelle)
English