September 2013

DEAR ACADEMICIANS...
The ethics o f gastronomic criticism (Giovanni Ballarini)
FOCUS
An Academy that is true to its mission (Paolo Petroni)
CULTURE AND RESEARCH
From a poet to the fraing pan (Adriana Liguori Proto)
The fifth quarter abroad (Ferdinand Tessadri)
Philosophy and literature (Orio Vergani)
The “enemies” of good cuisine (Sandro Bellei)