DEAR ACADEMICIANS...
Cuisine and the foodblogger network (Giovanni Ballarini)
FOCUS
Talking Heads on TV vs. Reality in the Kitchen (Paolo Petroni)
CULTURE AND RESEARCH
History through menus (Renzo Pellati )
Image and the imaginary (Elisabetta Cocito)
Laying the table (Alessandro Fenu)
The state of the restaurant business (Alfredo Pelle)
The origin of a phenomenon (Teresa Perissinotto Vendramel and Roberto Robazza)
Inglese
Mese:
Anno:
2013
Copertina:
File PDF:
ID import:
83556