FOCUS
Perfection in the kitchen: utopia or reality? (Paolo Petroni)
ACADEMIC COUNCIL
An increasingly dynamic Academy (Silvia De Lorenzo)
CULTURE AND RESEARCH
An open debate on food (Massimo Vincenzini)
Saint Martin: celebrating wine, stirring life (Stelio Smotlak)
It’s time for an aperitivo (Antonietta Stroili)
Food and painting (Aldo Andreolo)
Inglese
Mese:
Anno:
2015
Copertina:
![](http://accademia1953.it/sites/default/files/cop_riv_nov_eng.png)
File PDF:
ID import:
92960