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April 2015

DEAR ACADEMICIANS...
The commonplace nature of the cuisine of non-places (Giovanni Ballarini)
FOCUS
Great cuisine today is far from local (Paolo Petroni)
CULTURE AND RESEARCH
Anchovy “colatura” from Cetara (Giuseppe Anastasio)
Casatiello: Neapolitan Easter bread (Lejla Mancusi Sorrentino)
The language of food (Claudio Tarchi)
To feed the Planet (Vittorio Marzi)

Inglese
Mese: 
Anno: 
2015
Copertina: 
ID import: 
85198