DEAR ACADEMICIANS...
The Academy and the new gastronomic discourse (Giovanni Ballarini)
FOCUS
The foundation date of a restaurant: a lost distinction (Paolo Petroni)
THE ACADEMY AND EUROPE
Important recognition for gastronomy (Giovanni Ballarini)
CULTURE AND RESEARCH
Casatiello and pastiera (Claudio Novelli)
Give us our daily bread (Nazzareno Acquistucci)
Lasagna through the centuries (Ruggero Larco)
Eating insects (Luca Piombi)
Inglese
Mese:
Anno:
2014
Copertina:
File PDF:
ID import:
83990