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October 2023

Inglese

FOCUS OF THE PRESIDENT
The new Good Traditional Table Guid is ready (Paolo Petroni)

CURRENT EVENTS • LIFESTYLE • SOCIETY
What future for taste and tradition? (Mauro Catellani)

TERRITORIES • TOURISM • FOLKLORE
Turin breadsticks (Elisabetta Cocito)

CUISINE • PRODUCTS • FOOD TECHNOLOGY
The delicious history of the universal seasoning (Filippo Scevola)

Mese: 
Anno: 
2023
Copertina: