Inglese
FOCUS OF THE PRESIDENT
America tariffs harm some of our exports (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
How the cooking environment has changed (Elisabetta Cocito)
TERRITORIES • TOURISM • FOLKLORE
Bagna cauda and “baña cauda” (Anna Lanzani)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
The cornerstones of the new cuisine (Giorgia Fieni)
RESTAURANTS AND COOKS
When the chef is an entrepreneur (Gigi Padovani)
Mese:
Anno:
2019
Copertina:
File PDF:
