Inglese
FOCUS OF THE PRESIDENT
Momentous transformations in the restaurant world (Paolo Petroni)
CURRENT EVENTS • LIFESTYLE • SOCIETY
Coffee, from Naples to… Seattle (Andrea Cesari de Maria)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
A scientific voyage in search of flavour in the kitchen (Antonio Gaddoni)
Risi e bisi, the food of the doges (Morello Pecchioli)
HEALT • SAFETY • LAW
Raw fish or cooked? (Massimo Percotto)
Mese:
Anno:
2019
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