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November 2017

FOCUS
Mystery on a plate (Paolo Petroni)
ACADEMIC COUNCIL
In Trieste, “where beauties abound of both land and sky” (Silvia De Lorenzo)
CULTURE & RESEARCH
Reflections on today’s cuisine (Roberto Robazza)
The “chemist’s menu” (Antonio Ravidà)
The colours of nature at the table (Rosalia Sorce)

English
Mese: 
Anno: 
2017
Copertina: 
ID import: 
106447