DEAR ACADEMICIANS...
Building an Academy for the Future (Giovanni Ballarini)
FOCUS
Transparency is optional in restaurant menus (Paolo Petroni)
ACADEMY COUNCIL
The Academic Council’s meeting in Naples (Silvia De Lorenzo)
CULTURE AND RESEARCH
The food of the dead (Gianni Di Giacomo)
The precious perfume from the woods (Nicola Barbera)
Neapolitan pasta with potatoes (Claudio Novelli)
Music and cuisine (Savino Sardella)
English
Mese:
Anno:
2014
Copertina:
File PDF:
ID import:
84463