DEAR ACADEMICIANS...
Hurrah for real time cuisine (Giovanni Ballarini)
FOCUS
The new guides are out; the dream has disappeared (Paolo Petroni)
CULTURE AND RESEARCH
Looking at cuisine with two eyes: a new perspective (Giovanni Ballarini)
The sommelier and contemporary cuisine (Andrea Grignaffini)
Etna: world heritage site (Francesco Cancelliere)
Sweet treats from an italian in london (Silvia Mazzola)
Gourmet mineral water (Gian Paolo Pinton)
English
Mese:
Anno:
2013
Copertina:
File PDF:
ID import:
83642