DEAR ACADEMICIANS...
There is no gastronomy without analysis (Giovanni Ballarini)
FOCUS
Luigi Veronelli, the man who created oeno-gastronomic criticism (Paolo Petroni)
CULTURE AND RESEARCH
Easter and the reawakening of nature (Arnaldo Grandi)
The Academician: glutton or gourmet? (Aldo E. Tammaro)
Culinary time (Giuliano Relja)
Smile and say vinegar (Nicola Barbera)
English
Mese:
Anno:
2015
Copertina:
![](http://accademia1953.it/sites/default/files/Cop_Rivista_marzo_15_eng.png)
File PDF:
ID import:
85130