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March 2015

DEAR ACADEMICIANS...
There is no gastronomy without analysis (Giovanni Ballarini)
FOCUS
Luigi Veronelli, the man who created oeno-gastronomic criticism (Paolo Petroni)
CULTURE AND RESEARCH
Easter and the reawakening of nature (Arnaldo Grandi)
The Academician: glutton or gourmet? (Aldo E. Tammaro)
Culinary time (Giuliano Relja)
Smile and say vinegar (Nicola Barbera)

English
Mese: 
Anno: 
2015
Copertina: 
ID import: 
85130