June 2015

THE ASSEMBLY OF DELEGATES
Paolo Petroni President (Silvia De Lorenzo)
THE ACADEMY ADVISORY COUNCIL IN FLORENCE
Giovanni Ballarini Honorary President
CULTURE AND RESEARCH
The inventor of cuisine on television (Lejla Mancusi Sorrentino)
From the written recipe to televised cuisine (Giovanni Ballarini)
The colors of fish (Alfredo Pelle)
An uniquely italian invention: the veal paillard (Claudio Novelli)