FOCUS
High-quality Italian cuisine abroad (Paolo Petroni)
ACADEMIC ADVISORY COUNCIL
An important and encouraging year (Silvia De Lorenzo)
CULTURE AND RESEARCH
Tiptoeing around the cuisine of reuse (and of waste) (Roberto Dottarelli)
Award ceremony in the Gherardesca garden
Reflections on gender-based food preferences (Anna Maria Bianchi, Brunello Romanelli)
English
Mese:
Anno:
2016
Copertina:
File PDF:
ID import:
94157