DEAR ACADEMICIANS...
Regional cuisine and genetic diversity (Giovanni Ballarini)
FOCUS
The Margherita Pizza: a Bitter Birthday! (Paolo Petroni)
CULTURE AND RESEARCH
Learning about our roots
“Storione” (sturgeon): fish or dessert? (Luigi Marini)
What are “moeche”? (Pietro Fracanzani)
Cooked prosciutto from Trieste (Giuliano Relja)
Eggs: between myth and reality (Publio Viola)
Granita, sorbet and gelato (Nicola Barbera)
English
Mese:
Anno:
2014
Copertina:
![](http://accademia1953.it/sites/default/files/Cop_riv_LUGLIO_eng.png)
File PDF:
ID import:
84211