Named after the late former President Franco Marenghi, who conceived it, it now functions as the Academy’s cultural hub, a source of guidance for its activities. It contains both Academicians and non-Academicians, who all draw from their expertise and abilities to undertake research, analysis and consultancy on historical, economic, sociological, gastronomic, nutritional and technical topics relevant to Italian cuisine.
THE FRANCO MARENGHI STUDY CENTRE
Paolo Petroni
President
Giuseppe Benelli
Vice President
Elisabetta Cocito
Secretary
Attilio Borda Bossana
Luca Cesari
Giampaolo Colavita
Gemma Gaetani
Morello Pecchioli
Giancarlo Saran
Aldo E. Tàmmaro
Andrea Vitale