June 2025
FOCUS OF THE PRESIDENT
When chefs turn their mastery from cuisine to social ethics (Paolo Petroni)
TRADITIONS • HISTORY
Cooking for Popes (Giuseppe Delprete)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Poppies: the good, the fair and the fragile (Morello Pecchioli)
RESTAURANTS AND COOKS
The irony of seasoned bread (Luigi Zaccagnini, Angelo Sinisi)