Inglese
FOCUS OF THE PRESIDENT
The Academy on its seventieth birthday (Paolo Petroni)
TRADITIONS • HISTORY
The sweetest saint of all (Morello Pecchioli)
CUISINE • PRODUCTS • FOOD TECHNOLOGY
Pistachio: delicious green gold (Giancarlo Burri)
How to age fish (Giovanni Ballarini)
Mese:
Anno:
2023
Copertina:
![](http://accademia1953.it/sites/default/files/CDT_356_COVER_ING.jpg)
File PDF: